Tender slices of perfectly roasted lamb, cooked to a blushing pink and glazed with rich herb jus.
Served over a bed of roasted baby potatoes, caramelised mushrooms, heirloom carrots and vine tomatoes.
Finished with fresh thyme and cracked pepper for a timeless British roast experience.
A generous, celebratory feast platter crafted to serve 8–10 guests in refined style
Tender slices of perfectly roasted lamb, cooked to a blushing pink and glazed with rich herb jus.
Served over a bed of roasted baby potatoes, caramelised mushrooms, heirloom carrots and vine tomatoes.
Finished with fresh thyme and cracked pepper for a timeless British roast experience.
A generous, celebratory feast platter crafted to serve 8–10 guests in refined style
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