Dining Table

Curated Personal Dining Experience

MENU 1

7-Course Multicuisine Tasting Menu

Amuse-Bouche
Watermelon, Feta & Basil Bite Compressed watermelon cube, feta crumble, basil oil and toasted seeds.
Soup Course
Roasted Pumpkin & Thyme Velouté Slow roasted pumpkin soup finished with cream, nutmeg and garlic sourdough crisp.
Appetizer
Pesto Chicken Crostini / Burrata Tomato Crostini (Veg) Char-grilled pesto chicken or heirloom tomato with burrata on toasted baguette.
Small Plate / Salad
Quinoa & Avocado Citrus Salad Quinoa, avocado, orange segments, arugula, toasted almonds and lemon vinaigrette.
Pasta Course
Wild Mushroom Truffle Pasta Creamy tagliatelle with sautéed mushrooms, parmesan and truffle oil.
Main Course
Choice of Protein with Gourmet Sides* Herb Crusted Chicken Breast with roasted vegetables and garlic mash or * Grilled Cottage Cheese Steak with pepper sauceServed with buttered greens and rosemary jus.
Dessert
Belgian Chocolate Mousse & Berry Compote Silky dark chocolate mousse with fresh berries and almond crumble.

Optional Add-Ons (to make the experience luxury)
* Artisan Bread Basket with compound butters * Cheese & Olive Intermezzo Board before main course * Champagne / Wine pairing

Curated Personal Dining Experience

MENU 2

Indo-European 7 Course Tasting Menu

Amuse-Bouche
Dahi Puri with Avocado & Microgreens A modern twist on street food – crispy puri filled with avocado mousse, sweet yogurt foam and tamarind pearls.
Soup Course
Roasted Tomato & Basil Shorba Slow roasted tomatoes blended with basil, finished with olive oil and garlic sourdough crisp.
Starter
Malai Chicken Crostini / Tandoori Paneer Crostini Char-grilled malai chicken or smoked tandoori paneer served on toasted baguette with mint yogurt.
Salad Course
Arugula, Beetroot & Goat Cheese Salad Roasted beetroot, arugula leaves, goat cheese crumble, walnuts and honey-lemon dressing.
Pasta Course
Truffle Makhani Ravioli Fresh ravioli stuffed with ricotta, served in a silky tomato makhani sauce with parmesan.
Main Course
Choice of Protein with European plating * Herb Butter Chicken Supreme served with saffron mash potatoes and roasted vegetables or * Paneer Steak in Makhani Pepper Sauce with cumin butter vegetables and potato fondant.
Dessert
Gulab Jamun Cheesecake Baked cheesecake infused with cardamom, topped with mini gulab jamun and pistachio crumble.

Experience Enhancement for Your Concept
For your Curated Personal House Dining, the chef can: * Plate each dish live at the dining table * Explain ingredients & inspiration of every course * Pair with wine / mocktail tasting * Serve on luxury stoneware plates with candlelight dining

Book a Table