Golden beer-battered fillets fried to crisp perfection, flaky and tender within.
Served with triple-cooked chips, mushy peas and traditional tartare sauce.
Finished with fresh lemon wedges and a sprinkle of sea salt for authentic seaside charm.
A generous sharing platter crafted to comfortably serve 8–10 guests in true English style.
Golden beer-battered fillets fried to crisp perfection, flaky and tender within.
Served with triple-cooked chips, mushy peas and traditional tartare sauce.
Finished with fresh lemon wedges and a sprinkle of sea salt for authentic seaside charm.
A generous sharing platter crafted to comfortably serve 8–10 guests in true English style.
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