A luxuriously creamy Arborio risotto infused with wild mushrooms and delicate truffle essence.
Slow-cooked to velvety perfection and finished with aged Parmesan and herb butter.
Crowned with a fresh, hand-torn burrata that melts beautifully into every spoonful.
An indulgent curated party platter, perfectly portioned for 8–10 guests.
A luxuriously creamy Arborio risotto infused with wild mushrooms and delicate truffle essence.
Slow-cooked to velvety perfection and finished with aged Parmesan and herb butter.
Crowned with a fresh, hand-torn burrata that melts beautifully into every spoonful.
An indulgent curated party platter, perfectly portioned for 8–10 guests.
| Select Type | Veg, Non-Veg |
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